Curved Croissant 60g

Product specifications

Product code: 1120.0060

Fat: 21% Butter

Weight: 60 g

Number per box: 200 (4x50)

Weight per box: 12,000 kg

Number per pallet: 40

Thaw & bake

Defrost time: 60 min

Rising time: 60 min, 30°C, 80% RH

Bake temperature: 180°C

Bake time: 14-16 min

    Croissant with a crispy exterior and airy interior that melts in the mouth. Ideal to enjoy pure or as a carrier for your savoury or sweet toppings. Perfect for breakfast or on the go.