Belgian Pastry with Raisins 85g

Product specifications

Product code: 1135.1185

Fat: 21% Butter

Weight: 85 g

Number per box: 60 (2x30)

Weight per box: 5,100 kg

Number per pallet: 64

Thaw & bake

Defrost time: 30 min

Bake temperature: 180°C

Bake time: 20-22 min

Freezer to oven

Bake temperature: 165°C

Bake time: 20-25 min

    Crispy, authentic and delicate pastry that takes you back to an epoch of nostalgia.