Delicious treat for Valentine’s Day
Ingredients
- Danish crown with pastry cream 100g
- icing
- optional: food colouring
- decoration: pink and white heart-shaped sprinkles
Preparation:
- Put the royal icing ingredients together (egg white/icing sugar and lemon drops) and whisk them together until you get a fairly stiff consistency.
You can also colour it with food colouring if you wish. Using a paper tip bag, draw a heart on the top of the pastries.
Finish:
Decorate with pink and white heart-shaped sprinkles.
Enjoy!
