Mix Mini Viennoiserie (Croissant, Pain au Raisins, Pain au Chocolate) 30g
Product specifications
Product code: 1995.1030
Fat: Butter 22-13-19%
Weight: 30 g
Number per box: 225 (3 x 75)
Weight per box: 6,30 kg
Number per pallet: 64
Thaw & bake
Defrost time: 20 min.
Bake temperature: 180°C
Bake time: 12-14 min.
Freezer to oven
Bake temperature: 165 °C
Bake time: 18-20 min.