Crème Patisserie Filled Pastry with Almond Topping

This delicious pastry is lavishly filled with a rich crème patisserie and finished off with a decoration of almond flakes. Because the almonds caramelise in the oven the pastry acquires a slightly sweet taste and a crispy crust.

Perfect for the breakfast table, as a snack or as quick bite in the afternoon.

Download the technical data sheet: 134702000150 EN 2018 10 03.pdf


wheat flour, water, sugar, vegetable oil (palm, rapeseed), whole milk, yeast, almonds (3%), modified starch, wheat gluten, vegetable fat (coconut), salt, butter, concentrated butter, glucose syrup, vegetable extract (safflower), fermented wheat flour, preservative (E202), antioxidant (E300, E304i, E306), acidity regulator (E330), emulsifier (E322, E471, E472e), thickener (E406), natural flavour, flavour, enzymes, stabilizer (E953)

Allergy Advice: for allergens, including cereals containing gluten, see in bold

This product may contain traces of Eggs and product thereof , Soybeans and products thereof

Product specifications

Product code: 1347.0200


Weight: 100 g

Topping: Almond flakes

Number per box: 60 (2x30)

Weight per box: 6,00 kg

Number per pallet: 64

Thaw & bake

Defrost time: 30 min

Bake temperature: 180°C

Bake time: 20 - 22 min

Freezer to oven

Bake temperature: 165°C

Bake time: 20 - 25 min

  • Crème Patisserie Filled Pastry with Almond Topping

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