Curved Croissant

Product specifications

Product code: 1120.0060

Fat: 21% Butter

Weight: 60 g

Topping: -

Number per box: 200 (4x50)

Weight per box: 12 kg

Number per pallet: 40

Thaw & bake

Defrost time: 60 min

Proofing: 60 min, 30° C, 80% RH

Bake temperature: 180 °C

Bake time: 14 - 16 min

  • Curved Croissant
 

Request information about Curved Croissant

Complete the form to send out your request.

Your coordinates