Spinach & Ricotta Pastry 105g

Product specifications

Product code: 1487.2005

Fat: SuperBlend

Weight: 105 g

Number per box: 80 (2x40)

Weight per box: 8,400 kg

Number per pallet: 48

Thaw & bake

Defrost time: 30 min

Bake temperature: 180°C

Bake time: 18 - 20 min

Freezer to oven

Bake temperature: 165°C

Bake time: 20 - 25 min

    The combination of laminated dough, spinach and ricotta makes this a delicious pastry. The low fat content of the ricotta and the high vitamin content of the spinach add nicely to the fresh taste. Perfect for eating on the go, or as a quick lunch. Suitable for vegetarians.