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Croissant Sugar 100g - Gourmand Pastries
+32 56 85 90 90
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Croissant Sugar 100g

Product specifications

Product code: 1355.0000

Fat: 18% Butter

Convenience: RTB

Weight: 100 g

Topping: Sugar

Number per box: 60 (2x30)

Weight per box: 6,000 kg

Number per pallet: 56

Thaw & bake

Defrost time: 30 min

Bake temperature: 180°C

Bake time: 18-20 min

Freezer to oven

Bake temperature: 165°C

Bake time: 20-25 min






    Sweet croissant filled throughout with a rich sugar paste.
    Topped with sugar flakes.

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