Sweet croissant filled throughout with a rich sugar paste.
Topped with sugar flakes.
Croissant Sugar 100g
Product specifications
Product code: 1355.0000
Fat: 18% Butter
Weight: 100 g
Topping: Sugar
Number per box: 60 (2x30)
Weight per box: 6,000 kg
Number per pallet: 56
Thaw & bake
Defrost time: 30 min
Bake temperature: 180°C
Bake time: 18-20 min
Freezer to oven
Bake temperature: 165°C
Bake time: 20-25 min