‘Valentine’ Crown

Delicious treat for Valentine’s Day

Ingredients

  • Danish crown with pastry cream 100g
  • icing
  • optional: food colouring
  • decoration: pink and white heart-shaped sprinkles

Preparation:

  • Put the royal icing ingredients together (egg white/icing sugar and lemon drops) and whisk them together until you get a fairly stiff consistency.
    You can also colour it with food colouring if you wish. Using a paper tip bag, draw a heart on the top of the pastries.

Finish:

Decorate with pink and white heart-shaped sprinkles.

Enjoy!