Praliné Croissant 100g

Product specifications

Product code: 1325.0000

Fat: 15% Butter

Convenience: RTB

Weight: 100 g

Topping: Chocolate

Number per box: 60 (2x30)

Weight per box: 6,000 kg

Number per pallet: 64

Thaw & bake

Defrost time: 30 min

Bake temperature: 180°C

Bake time: 18-20 min

Freezer to oven

Bake temperature: 165°C

Bake time: 20-25 min





    A delicious croissant filled with an intense chocolate hazelnut paste. Some chocolate flakes sprinkled on top gives the product a sweet extra note. Pure pleasure until the last bite.