Mini Apricot Croissant 45g

Product specifications

Product code: 1367.1045

Fat: SuperBlend

Weight: 45 g

Topping: Yellow sugar

Number per box: 108 (3x36)

Weight per box: 4,860 kg

Number per pallet: 88

super blend

Thaw & bake

Defrost time: 20 min

Bake temperature: 180°C

Bake time: 15-17 min

Freezer to oven

Bake temperature: 165°C

Bake time: 19-21 min

    A delicious sweet croissant, filled with a rich and fruity apricot paste and topped with yellow sugar.