A delicious sweet croissant, filled with a rich and fruity apricot paste and topped with yellow sugar.
Product code: 1367.1045
Fat: SuperBlend
Convenience: RTB
Weight: 45 g
Topping: Yellow sugar
Number per box: 108 (3x36)
Weight per box: 4,860 kg
Number per pallet: 88
Defrost time: 20 min
Bake temperature: 180°C
Bake time: 15-17 min
Bake temperature: 165°C
Bake time: 19-21 min
A delicious sweet croissant, filled with a rich and fruity apricot paste and topped with yellow sugar.